Ristorante Il Melograno Menu (Update 2025)

Carrot, Onion, Potato, Fresh Thyme, sugar, honey, Vegetable Broth, Salt, Pepper and Extra Virgin Olive Oil, served with fresh goat cheese and honey on top

Lentil, potatoes, Celery, Carrot, Salt, Pepper and Extra Virgin Olive Oil.Served with Seasoned Croutons.

Zucchini, Onions, Potato, Thyme, Garlic, Vegetable Broth, salt, black Pepper, Extra Virgin Olive Oil.

Butternut Squash, Potato, celery, carrot, onion, sage, salt, Black Pepper, Extra Virgin Olive Oil.Served with shaved Pamigiano

Chick Pea, Carrot, celery, onion, Rosemary, vegetable Broth, Salt, Black Pepper, Extra Virgin Olive Oil.Served with seasoned Croutons

Fresh Cremini Mushroom, Potato, Onion, Garlic, Vegetable Broth, Thyme, Rosemary, Salt, Black Pepper, Extra Virgin Olive Oil.Served with shaved parmigiano

Leek, Potato, Vegetable Broth, Bay Leaf, Thyme, Butter, Salt, Black Pepper, extra Virgin Olive Oil.Served with Seasoned Croutons and Fresh Parsley

Cannellini Beans, Onions, Carrot, Celery, Vegetable Broth, Salt, Pepper, Extra Virgin Olive Oil.Served with seasoned croutons.

Zucchini, Potato, Onions, Vegetable Broth, Fresh Thyme, Salt, Pepper, Extra Virgin Olive Oil

Onion, potato, celery, Fresh Thyme, Fresh Sage, Vegetable Broth, White Wine, Salt, Black Pepper, Extra Virgin Olive Oil.Served with Shaved Parmigiano on the side.

Spinach, Onion, Garlic, Potato, vegetable Broth, Salt, Black Pepper, Extra Virgin Olive Oil.Served with Seasoned Croutons.

Green Peas, shallot, Garlic, Vegetable Broth, Fresh Mint, Salt, Black Pepper, Extra Virgin Olive Oil.Served with Seasoned Croutons.

Cabbage, Carrot, Celery, Potato, Shallots, Garlic, Vegetable Broth, Salt Black Pepper, Extra Virgin Olive Oil.Served with shaved parmigiano.

Cauliflower, Potato, Onion, Garlic, Vegetable Broth, Salt, Black Pepper, Extra Virgin Olive Oil.Served with parmigiano crostino.

Broccoli, Potato, Onion, Garlic, Vegetable Broth, Salt, Black Pepper, Extra Virgin Olive Oil.Served with seasoned croutons.

Green Peas, Carrot, potato, onion, Vegetable Broth, Salt, Black Pepper, Extra Virgin Olive Oil.Served with Seasoned Croutons.

Fresh corn, potatoes, carrots, celery, fresh thyme, sugar, salt, black pepper, vegetable broth, extra virgin olive oil.

Fennel, potato, salt, black pepper, vegetable broth, garlic, onion, bay leaf.Served with croutons, extra virgin olive oil.

Calabaza, Onion, Carrot, Salt, Black Pepper, Extra Virgin Olive Oil.Served with Shaved Parmigiano.

Celeriac, honey crisp apple, potatoes, fresh thyme, onions, vegetable broth, salt, black pepper and extra virgin olive oil.Served with croutons and sesame seeds

Kale, Onion, Garlic, Potato, vegetable Broth, Salt, Black Pepper, Extra Virgin Olive Oil.Served with Seasoned Croutons.

Celery, potato, onion, garlic, salt, black pepper, vegetable broth, thyme.

Mesclun greens with carrots, celery and mozzarella. Vegetarian.

Oven roasted beets, endive salad, goat cheese and white balsamic dressing. Vegetarian.

Arugula, hearts of palm, mango and cottage cheese. Vegetarian.

Baby spinach, sliced almonds, avocado, dry cranberry, grape tomato and lemon dressing. Vegetarian.

Classic Caesar: romaine hearts, seasoned croutons, shaved parmigiano and homemade Caesar dressing.

Organic mix greens with cherry tomatoes, radish, cucumber, toasted almonds, Pecorino Siciliano cheese and fresh Tarragon dressing. Vegetarian.

Fresh arugula, tomatoes, shaved Grana padano, and balsamic vinaigrette. Vegetarian.

Smoked Oven-roasted red beets, fresh parsley pesto, organic arugula or organic mix green salad (depends of the market), goat cheese. Vegetarian.

Fennel and Orange salad with organic arugula or organic mix greens (depends of the market), olives, oregano, extra virgin olive oil and red pepper flakes

Fresh Fior di Latte Mozzarella, Beefsteak Tomato, organic mix green Salad, Basil, Grilled Red Pepper, OreganoWhite balsamic Vinaigrette on the side

Crispy skin salmon filet with butter-lemon sauce, served with zucchini mashed potato and sauted asparagus.

Breaded chicken breast, served with organic arugula salad or organic mix green salad (depends of the market) and cherry tomatoes.

Grilled pounded chicken breast with seasoned sauteed vegetables and salmoriglio dressing.

Pan seared shrimps with green pepper corn and cognac reduction sauce. Served with potato cake.

12 oz. grilled Angus rib-eye with aromatic butter, and grilled Portobello mushroom, served with roasted potatoes.

Pan-seared pork chop with apricot preserves, roasted shallots, and mashed potatoes.

With marsala and mushroom sauce, served with sauteed vegetables

Served sauteed spinach and roasted potatoes, in a caper lemon sauce

Pan Seared swordfish in tomato sauce with basil, capers, olives, shallots, served with roasted potatoes

COKE, DIET COKE, SPRITE OR GINGER ALE

ARANCIATA, LIMONATA, BLOOD ORANGE, GRAPEFRUIT,BLOOD ORANGE AND POMEGRANATE

Sparkling Water

Still Water

Home Made

Home Made

Home Made

Home Made(Contains egg, anchovies, dairy)